Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- In a medium bowl, combine shredded beef with rice. Slice avocado.
- Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up.
- Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden.
- Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream.
Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min
4 servings
$3.64/serving
20 min4 servings$3.64/serving- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- In a medium bowl, combine shredded beef with rice. Slice avocado.
- Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up.
- Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden.
- Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream.
Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
