We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
- Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
- Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Toast bread for an added crunch.
Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.
14 min
4 servings
$2.89/serving
14 min4 servings$2.89/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
- Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
- Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Toast bread for an added crunch.
Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.
