HomeRecipesPecan Pie Tarts
Pecan Pie Tarts
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Easily turn True North Butter Tart Mix into pecan pie bites!  


Ingredients
18
frozen mini tart shells
14 cup
unsalted butter
1 pkg
True North Butter Tart Mix
14 cup
warm water
28
pecan halves
2 tbsp
miniature chocolate chips

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden. 
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.  
  3. Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.  
  4. Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
Nutritional Information

Per serving: Calories 140, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.

Pecan Pie Tarts
30 min
18 Mini Tarts
$0.58/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
HomeRecipesPecan Pie Tarts
Pecan Pie Tarts
Recipe description
Pecan Pie Tarts
Share it!

Ingredients
18
frozen mini tart shells
14 cup
unsalted butter
1 pkg
True North Butter Tart Mix
14 cup
warm water
28
pecan halves
2 tbsp
miniature chocolate chips
30 min
18 Mini Tarts
$0.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden. 
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.  
  3. Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.  
  4. Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Nutritional Information

Per serving: Calories 140, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.

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