HomeRecipesSoft Gingerbread Chews
Soft Gingerbread Chews
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These are soft and chewy with a tingly ginger kick!


Ingredients
1
egg
14 cup
coconut oil, melted
14 cup
molasses, fancy or cooking
1 pkg
Gingerbread Mix
Granulated sugar, for coating, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk egg, then whisk in oil and molasses. Stir in mix. Dough will be very dense. Refrigerate to chill and firm, about 20–30 min or overnight.  
  2. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.  
  3. Using scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if using.  
  4. Arrange balls 1” apart on pan. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–12 min. Let cool on pan 5 min, then transfer to Cooling Racks.  
  5. Store in airtight container, at room temperature, up to 5 days or freeze up to 3 months. 
Tips

Before starting, place Sheet Pan line with Sheet Pan Liner in the fridge to chill. 

Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 3.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 9 g), Protein 1 g.

Soft Gingerbread Chews
45 min (includes 20 min chill time)
18 cookies
$0.34/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
31 Reviews
$25.00
HomeRecipesSoft Gingerbread Chews
Soft Gingerbread Chews
Recipe description
Soft Gingerbread Chews
Share it!

Ingredients
1
egg
14 cup
coconut oil, melted
14 cup
molasses, fancy or cooking
1 pkg
Gingerbread Mix
Granulated sugar, for coating, optional
45 min (includes 20 min chill time)
18 cookies
$0.34/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk egg, then whisk in oil and molasses. Stir in mix. Dough will be very dense. Refrigerate to chill and firm, about 20–30 min or overnight.  
  2. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.  
  3. Using scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if using.  
  4. Arrange balls 1” apart on pan. Bake until cookies crack on top and edges start to set (they’ll still be a little soft), about 10–12 min. Let cool on pan 5 min, then transfer to Cooling Racks.  
  5. Store in airtight container, at room temperature, up to 5 days or freeze up to 3 months. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
31 Reviews
$25.00
Tips

Before starting, place Sheet Pan line with Sheet Pan Liner in the fridge to chill. 

Don’t overbake cookies—the edges should just be set; they’ll continue to cook once they rest in the pan. This will keep them moist and chewy.

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 3.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 9 g), Protein 1 g.

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