HomeRecipesTurkey Dinner Vols-au-vent
Turkey Dinner Vols-au-vent
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Ingredients
1 box (300 g)
frozen Tenderflake Patty Shells (6 shells)
1 cup
packed leftover stuffing, warmed
1 cup
frozen peas, cooked, or leftover diced cooked vegetables, warmed
2 cups
diced cooked turkey, warmed
14 cup
cranberry sauce
1 recipe prepared
Savory Herb Gravy

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place vol-au-vents (patty shells) on a Sheet Pan and bake according to package directions.
  2. Divide stuffing between vol-au-vents. Divide and spoon in peas and turkey.
  3. Place on plates, spoon cranberry sauce overtop and drizzle with prepared Gravy.
Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 6 g), Protein 20 g.

Turkey Dinner Vols-au-vent
23 min
6 servings
$1.60/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
HomeRecipesTurkey Dinner Vols-au-vent
Turkey Dinner Vols-au-vent
Turkey Dinner Vols-au-vent
Share it!

Ingredients
1 box (300 g)
frozen Tenderflake Patty Shells (6 shells)
1 cup
packed leftover stuffing, warmed
1 cup
frozen peas, cooked, or leftover diced cooked vegetables, warmed
2 cups
diced cooked turkey, warmed
14 cup
cranberry sauce
1 recipe prepared
Savory Herb Gravy
23 min
6 servings
$1.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place vol-au-vents (patty shells) on a Sheet Pan and bake according to package directions.
  2. Divide stuffing between vol-au-vents. Divide and spoon in peas and turkey.
  3. Place on plates, spoon cranberry sauce overtop and drizzle with prepared Gravy.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Nutritional Information

Per serving: Calories 400, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 6 g), Protein 20 g.