HomeRecipesVegan Gingerbread Cake
Vegan Gingerbread Cake
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Ingredients
12 cup
unsweetened apple sauce or silken tofu
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped coconut cream, optional
1 cup
caramel sauce, optional


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Generously oil an 8" (20 cm) silicone Round Cake Pan
  2. In a large bowl, whisk applesauce or tofu with oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4. When completely cool, spread on sauce, if desired. Slice and serve.
Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 2 g.

Vegan Gingerbread Cake
15 min
12 servings
$0.47/serving
HomeRecipesVegan Gingerbread Cake
Vegan Gingerbread Cake
Vegan Gingerbread Cake
Share it!

Ingredients
12 cup
unsweetened apple sauce or silken tofu
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped coconut cream, optional
1 cup
caramel sauce, optional


15 min
12 servings
$0.47/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Generously oil an 8" (20 cm) silicone Round Cake Pan
  2. In a large bowl, whisk applesauce or tofu with oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4. When completely cool, spread on sauce, if desired. Slice and serve.
Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 2 g.